Easy Vegan Dinner Ideas for a Large Group
When it comes to hosting a vegan dinner for a large group of people, it can be a challenge to find meals that everyone will enjoy. Fortunately, there are plenty of delicious vegan dinner ideas that will please everyone at your gathering. Here are some easy vegan dinner ideas for a large group that are sure to be a hit.
Vegetable Curry
A vegetable curry is a hearty vegan option that can be easily scaled up to feed a large group. Start by sautéing onions, garlic, and spices in oil. Then add in your vegetables of choice, such as carrots, potatoes, and bell peppers. Finally, stir in canned coconut milk and simmer until the vegetables are tender. Serve over cooked rice or quinoa for a complete meal.
Vegan Lasagna
Lasagna is always a crowd-pleaser, and it can easily be veganized. Start by layering cooked lasagna noodles with a flavorful mixture of sautéed vegetables, such as onions, mushrooms, and eggplant. Top with vegan ricotta cheese and a vegan “meat” sauce, and bake until the lasagna is hot and bubbly. Serve with a side salad for a complete meal.
Vegan Chili
Chili is another easy vegan dinner option that can easily be scaled up to serve a large group. Start by sautéing onions and garlic in oil, then add in your favorite vegetables, such as carrots, bell peppers, and mushrooms. Then stir in canned beans, diced tomatoes, and spices. Simmer for 30 minutes or until the vegetables are tender. Serve with vegan sour cream, diced avocado, and vegan cheddar cheese for an extra special touch.
Vegan Tacos
Tacos are always a hit, and they can easily be made vegan. Start by sautéing onions, garlic, and spices in oil. Then add in your favorite vegetables, such as carrots, bell peppers, and mushrooms. Finally, stir in cooked lentils or beans and simmer until the vegetables are tender. Serve the filling in warm taco shells, topped with vegan sour cream, diced avocado, and fresh cilantro.
Vegan Burrito Bowls
Burrito bowls are another easy vegan dinner option that can easily be scaled up to feed a large group. Start by sautéing onions and garlic in oil, then add in your favorite vegetables, such as carrots, bell peppers, and mushrooms. Then stir in cooked rice or quinoa and simmer until the vegetables are tender. Serve the filling in bowls, with vegan sour cream, diced avocado, and vegan cheese for an extra special touch.
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